Pro Shop Corner
Hi! The overseeding process is complete and the course is looking beautiful! The greens are really rolling great! We had our Member-Member tournament on October 24th & 25th and our champs are: Les Gaunt & Al Wilson and Elaine Bush & Kim Hessel. A great time was had by all and the weather was gorgeous!!
Thank You, Lorie Wilkes
Head Golf Professional
Dining Room Table
Hello everyone! We are open from 11am – 7pm Tuesday thru Saturday. Steak Nights this month will be on Nov. 7th, 14th & 21st and we will have a Prime Rib dinner on Saturday, Nov. 28th. Please remember that reservations are needed for any evening. We look forward to seeing you!!
Thank you for your support, Sue Wile
Food & Beverage Manager
Fairways & Greens
I just want to thank all of you for helping the overseeding process go so well this year. Keeping the carts restricted to roughs only for a few extra days really helped. Also, thank you for your help to maintain the golf course by filling your divots with sand and fixing your ball marks. When you fill a divot with sand it helps it to heal faster by providing protection to the roots as well as leveling the ground. Thank you!