Pro Shop Corner
The temps are starting to soar and we can all be very thankful to the shade on our course! All of the restrictions have been lifted when it comes to outside events so we are pairing 2 players per cart, no exceptions. Our course has undergone a lot of extra cart traffic due to the single cart usage and we are very happy to give it some rest! We now also have our water back on the course just in time for these hotter temperatures!
Thank You, Lorie Wilkes
Head Golf Professional
Dining Room Table
Hello everyone! We are open from 11am – 7pm Tuesday thru Saturday.
Our Specialty nights this month will be:
Steak Nights: 5th, 12th & 19th
Closed for Dinner on 26th
The Dining room will be closed from July 6th – 12th. We will reopen on Tuesday, July 13th.
We look forward to seeing you!!
Thank you for your support, Sue Wile
Food & Beverage Manager
Fairways & Greens
We are starting to get some warm weather which will start our annual process of transition. Transition is when the winter rye grass dies out and the bermuda grass takes over. During this time, it is not uncommon to see some bare areas. This is because the rye grass cannot tolerate higher temps and the bermuda grass won’t start to thrive until the soil temperature is consistently above 70 degrees.